DUET STAFF

du·et

d(y)o͞oˈet
noun: a performance by two people, especially singers, instrumentalists, or dancers.

Duet is bringing amazing food and jazz music to downtown Tulsa in the historic Archer Building. Upstairs guests will find an incredible culinary experience, downstairs they will be entertained in an intimate, 140-seat, state-of-the-art jazz club with a full-service bar and impressive wine list. Two amazing experiences – one amazing Duet!


 
 
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NICO ALBERT

A veteran of many of Tulsa’s favorite kitchens including the Brasserie and Lucky’s on Cherry Street, Executive Chef Nico Albert followed a 2-year adventure in craft cocktail bartending by opening a kitchen at MixCo Bar featuring unconventional interpretations of classic pub food. Now leading the culinary team as Executive Chef at Duet, Chef Nico draws on her Acadian and Native American heritage, as well as her continuing affair with Mexican and New Orleans culture and cuisine, to create vibrant, eclectic dishes that are simultaneously comforting and exotic.

 
 
 
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TUCK CURREN

Along with his wife Kate, Tuck Curren has owned and operated Biga Vino e Cucina for 18 years, Local Table for 6 years, and Local Table Food Truck for 4 years in Tulsa. Tuck also serves on the Board of Directors at Tulsa Street School, Oklahoma Restaurant Association and Tulsa Juvenile Trust Authority. When he is not in the kitchen or volunteering for a community organization, Tuck can be found running, golfing, or playing tennis. He is a graduate of San Jose State University.

 
 
 
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JEFF SLOAN

Tulsa native Jeff Sloan recently returned to Oklahoma after spending the last 30 years entrenched in the music industry in California. After winning three Grammy awards and a gold record for his work with Tom Waits, Jeff swung into jazz, working as Production Coordinator and Chief Audio Engineer at the prestigious Kuumbwa Jazz club and Monterey Jazz Festival. Jeff is excited to return to his hometown to present jazz at Duet.