DUET RESTAURANT

Duet’s restaurant is located in the historic Archer Building in the heart of the Tulsa Arts District. The restaurant is modern American with a fresh and vibrant menu. Reservations are not required, but highly recommended.

 

 

MENU

TABLE SNACKS

FRIED OYSTER TOSTADAS gf  9
radish slaw, chile vinaigrette, tomatillo  salsa, corn tortilla

ROASTED SWEET PEPPERS v gf 9
quinoa chorizo, fresh cheese, apple slaw, crema

THREE SISTERS HUMMUS v v+o gfo  10
fresh vegetables, flatbread

FRIED GREEN TOMATOES vo  10
herbed remoulade, bacon jam

DEEP FRIED BRIE v  12
ancho maple drizzle, pickled blueberries

THE LOVE SUPREME v/gfo  25
epic cheese & charcuterie spread


SOIL

VADOUVAN SPICED CARROT SOUP v+ gf 7
pistachio carrot pesto

PEAR & POINT REYES BLUE CHEESE SALAD v v+o gf  9
pomegranate, pistachio, arugula, caramelized fennel vinaigrette

LITTLE GEM v+o gf  9
spicy roasted pecans, apple, lardons, green chile buttermilk dressing

BEET & SWEET POTATO GNOCCHI v  17
kale, mushrooms, leeks, shaved parmesan

ACORN SQUASH & BURRATA v gf  10
chile-orange gastrique, toasted hazelnut, crispy sage

SWEET POTATO GRATIN v gf  10
black walnut, cranberry relish

GINGER GLAZED CAULIFLOWER v+ gf 8
lemongrass, sambal, toasted sesame


SEA

COCONUT TAMARIND SHRIMP vo gf  14
shaved coconut, toasted sesame, kale and queso tamal

CRISPY FISH TACOS  14
local brew battered cod, smashed sweet peas, radicchio slaw

VIET-CAJUN STEAMED MUSSELS gfo  14
lemongrass, garlic, ginger, creole seasoning, crusty french bread

COD & CLAMS IN BAYOU BROTH gfo  16
andouille, trinity, heirloom tomatoes, crusty french bread

GINGERSNAP CRUSTED SALMON gf  21
forbidden rice noodles, crisp vegetables, sesame-scallion vinaigrette

LAND&SKY

SPICY DARK CHERRY BBQ RIBS gf  12
shaved fennel, sumac vinaigrette

BLACK SESAME FRIED CHICKEN  12
sweet & sour orange curd

SMOKY DUCK PIRATAS 12
sweet corn, cheese, mexican truffle, smoky chile sauce, flour tortilla

HERB CRUSTED LAMB LOLLIPOPS gf  17
sauce algiers, caramelized fennel & cucumber quinoa

KOREAN BBQ SHORT RIB TACOS gf  12
asian slaw, pickled vegetable, corn tortilla

PORK MEDALLION TAMALES gf  12
apple slaw, sweet corn masa

YUCATÁN ROAST CHICKEN gfo  18
coconut lime rice fritter, pickled onion, pan jus

TORTA AHOGADA vo  12
braised pork, black beans, avocado, cheese, chile sauce

GRILLED FLATIRON STEAK gf  18
chermoula, grilled broccolini

ALBUQUERQUE BURGER  12
roasted green chiles, cheese, roasted garlic aioli, kennebec fries

GRILLED BEEF TENDERLOIN 24
smoked oyster butter, wild mushroom strata, pickled blueberry

*Please be advised that the consumption of delicious raw or “undercooked” meats and shellfish may increase the risk of foodborne illness.

v=vegetarian / v+=vegan / vo=vegetarian option / v+o=vegan option
gf=gluten free / gfo=gluten free option