DUET RESTAURANT

Duet’s restaurant is located in the historic Archer Building in the heart of the Tulsa Arts District. The restaurant is modern American with a fresh and vibrant menu. Reservations are not required, but highly recommended.

 

 

MENU

TABLE SNACKS

POKE TOSTADAS gf 11
radish, chile vinaigrette, marinated ahi tuna, corn tortilla*

THAI CURRY LENTIL LETTUCE WRAPS v+ gf 10
mushroom, water chestnut, sriracha peanut sauce

THREE SISTERS HUMMUS v+o gfo 10
fresh vegetables, flatbread

FRIED GREEN TOMATOES vo 10
herbed remoulade, bacon jam

DEEP FRIED BRIE v 12
ancho maple drizzle, pickled blueberries

THE LOVE SUPREME v/gfo 22
epic cheese & charcuterie spread


SOIL

CHILLED SWEET PEA SOUP v+ gf 7
pistachio carrot pesto, spiced carrot purée

LEMONY CHICKEN & HERB SOUP gf 8
herb infused bone broth, mushrooms, baby kale

PALM & CRESS SALAD v+ gf 9
hearts of palm, pineapple, arugula, watercress, tamarind vinaigrette

LITTLE GEM SALAD v+o gf 9
spicy roasted pecans, apple, lardons, green chile buttermilk dressing

BEET & SWEET POTATO GNOCCHI v 17
kale, mushrooms, leeks, shaved parmesan

BERRIES & BURRATA v gf 10
chile-orange gastrique, toasted hazelnut, greens, cured egg yolk

GREEN CHILE BLACK BEAN BURGER v 11
queso oaxaca, green apple slaw, kennebec fries


SEA

COCONUT TAMARIND SHRIMP vo gf 15
shaved coconut, toasted sesame, kale and queso tamal

SEARED ALASKAN COD TACOS 15 gfo
pepita-sesame crust, tomatillo salsa, cucumber pineapple pico

VIET-CAJUN STEAMED MUSSELS gfo 15
lemongrass, garlic, ginger, creole seasoning, crusty french bread

COD & CLAMS IN BAYOU BROTH gfo 17
andouille, trinity, heirloom tomatoes, crusty french bread

GINGERSNAP CRUSTED SALMON gf 21
forbidden rice noodles, crisp vegetables, sesame-scallion vinaigrette*

LAND&SKY

SPICY DARK CHERRY BBQ RIBS gf 14
shaved fennel, sumac vinaigrette

BLACK SESAME FRIED CHICKEN 12
sweet & sour orange curd

CHERRY POMEGRANATE GLAZED DUCK gf 15
toasted pine nut, green peppercorn duchess potatoes*

HERB CRUSTED LAMB LOLLIPOPS gf 17
sauce algiers, caramelized fennel & cucumber quinoa*

KOREAN BBQ SHORT RIB TACOS gf 12
asian slaw, pickled vegetable, corn tortilla

PORK MEDALLION TAMALES gf 12
apple slaw, sweet corn masa, salsa verde

HOT HONEY BRINED ROAST CHICKEN gf 18
creamed butter beans, andouille, greens

TORTA AHOGADA vo 14
braised pork, black beans, avocado, cheese, chile sauce

PRICKLY PEAR BBQ FLAT IRON STEAK gf 18
caramelized onion sweet potatoes, grilled haricots verts*

ALBUQUERQUE BURGER 12
roasted green chile, cheese, roasted garlic aioli, kennebec fries*

GRILLED BEEF TENDERLOIN gf 24
parsnip purée, charred sweet peppers, chimichurri*

ON THE SIDE

GINGER GLAZED CAULIFLOWER v+ gf 8
lemongrass, sambal, toasted sesame

GREEN CHILE MAC & CHEESE v 7
creamy cheese sauce, bread crumbs

SAUTEED SPRING PEAS v+ gf 5
lemon herb oil

SPICY HONEY GLAZED BABY CARROTS v+ gf 6

KENNEBEC FRENCH FRIES v+ gf 6


SWEETS

CHILE CHOCOLATE CAKE 9
dark chocolate chile ganache, toasted walnut

SLOE GIN DARK CHERRY COBBLER gf df 7
toasted almond oat crumble, vanilla ice cream

PINEAPPLE UPSIDE DOWN CAKE 7
spiced rum anglaise, amarena cherry

S’MORE TARTE 7
house made marshmallow fluff, belgian chocolate

MOJITO LIME PIE 7
graham cracker crust, mint crème fraîche, blackberries

*Please be advised that the consumption of delicious raw or “undercooked” meats and shellfish may increase the risk of foodborne illness.

v=vegetarian / v+=vegan / vo=vegetarian option / v+o=vegan option
gf=gluten free / gfo=gluten free option